Evolving Vegan: Deliciously Diverse Recipes from North America's Best Plant-Based Eateries—for Anyone Who Loves Food

Evolving Vegan: Deliciously Diverse Recipes from North America's Best Plant-Based Eateries—for Anyone Who Loves Food

From actor and avid traveller Mena Massoud comes a collection of diverse, delicious, and accessible vegan recipes inspired from dishes all over the world, perfect for everyone at the table!

It’s safe to say that veganism is no longer just a trend. Lifelong vegans, part-timers, and aspiring vegans are a diverse and eclectic group of people from all walks of life and backgrounds, and yet, there’s very little out there in mainstream media that reflects this new reality.

The Evolving Vegan cookbook celebrates both flavours and stories from a wide array of plant-based eateries all across North America, proving that a plant-friendly diet is truly accessible to all! In this book, you will meet Cyrus Ichiza from Ichiza Kitchen in Portland, whose Taiwanese mother inspired him to share his Southeast Asian roots through authentically flavorful vegan dishes. You’ll learn legendary behind-the-scenes secrets of San Francisco’s Peña Pachamama, a Bolivian plant-based restaurant that serves national dishes like pique macho and aji de fideo. And you can finally conquer veganism once and for all, without sacrificing the delicious flavours you love.

Containing recipes from many different countries and cultures, and including helpful tips for lifelong and transitioning vegans alike, Evolving Vegan takes you on a food-based road trip to explore the vibrancy of veganism across North America.

Title:Evolving Vegan: Deliciously Diverse Recipes from North America's Best Plant-Based Eateries—for Anyone Who Loves Food
Edition Language:English
ISBN:9781982144562
Format Type:

    Evolving Vegan: Deliciously Diverse Recipes from North America's Best Plant-Based Eateries—for Anyone Who Loves Food Reviews

  • Ink_Drinker

    This cookbook is more than your regular cookbook. It's like a road trip around the world!! Massoud features recipes inspired by vegan restaurants where he has eaten meals all over the world and tells ...

  • Faith

    “Try your hardest to cut down your intake of animal products, do your part to reduce your environmental footprint, and start taking pride in what you put into your body, because you know it’s bett...

  • Alicia Bayer

    I'm in love with this clever cookbook, which features a compilation of recipes from four sources -- either directly from celebrated vegan restaurants who shared their recipes, inspired by dishes at su...

  • Mia

    Mena Massoud’s enthusiasm for tasty and eclectic plant-based meals is on full display in his first cookbook, Evolving Vegan. Recipes are inspired by food served at some of his favorite eateries from...

  • Jerika

    I'm not vegan, or even vegetarian. I also don't cook. I just like Mena and wanted to read what he wrote. Plus, a couple different places from Toronto are featured in here, and I definitely want to try...

  • Mani

    Evolving vegan is a fantastic cook book I am not a vegan, after reading this book now I changed to vegan I love the foods in book and I tried to prepare it. I will give 5 star to evolving vegan writte...

  • Bonnie DeMoss

    Evolving Vegan by Mena Massoud provides recipes for learning to live a plant based lifestyle, many of them from restaurants all the over the country. The Kindle version I was given to review was very ...

  • Lindsey

    Full disclosure: I'm not vegan. I have been "evolving" by including more frequent plant-based meals in our rotation, so I've been very interested lately in cookbooks that focus solely on plant-based o...

  • Nicole Arciello

    What do we love more than vegan recipes? An inside look at the vegan visionaries behind the food, of course! Mena Massoud’s Evolving Vegan Cookbook gives us both!Evolving Vegan takes us on a culinar...

  • Mani

    The book was so good...